Caramelized Onion & Gruyere Croissant Casserole If you’re looking for a cozy, crowd-pleasing breakfast that feels just a little bit fancy, this is the one. Think of it as a French onion soup–inspired casserole—layers of torn croissants soaked in a rich, creamy custard, studded with deeply caramelized onions, and topped with a melty blanket of Gruyère. It’s buttery, savory, and perfect for holidays and special occasions. Read the recipe 600 1st Ave, Ste 330 PMB 92768, Seattle, WA...
about 1 year ago • 1 min read